Take Out Gourmet That Tastes Good & is Good For You
Just because you are eating on the run, it doesn’t mean that you have to settle for cardboard tasting protein bars or fat-laden junk food. Why not enjoy a chef-prepared meal that is both tasty and wholesome?
Eat Local offers frozen take out dishes that are prepared using ingredients sourced from local and organic or sustainable farms. This food doesn’t have far to travel from its home to yours, making these dishes good for you and for the community.
The dishes on the menu are varied, representing both the traditional (smoked ham glazed with cloves and honey, pork loin with cranberry chutney, and beef pot pie) and the eclectic (venison casserole, nut Loaf with Garlic Tomato Sauce, and goat & eggplant tagine). The menu covers starters, soups, salads, entrees and desserts, and are made in sizes to serve from one to six.
Eat Local makes it easy for you to do one-stop shopping by offering its own wine label, an assortment of spreads, chocolates, organic honey, dried fruits, and cider. They offer their own pottery line of tableware and serving items, also locally made.
Location: 2400 Queen Anne Avenue North, North Queen Anne Hill (map it)
Hours: Monday – Friday, 8 am -8 pm, Saturday 8 am – 7 pm, Sunday 9 am – 7 pm.
Sample Prices: Roasted Vegetable Chili (16 oz) $6.98; Pink Lady Apple Ratatouille (16 oz) $7.98; Sun Dried Tomato Chicken with Artichoke Ragout (Serves 102) $10.98; Honey Lemon Cheesecake (mini) $5.98.
Parking: Free in the adjacent Diamond lot
And if the food isn’t enough, there is free Wi-Fi available in the upstairs loft, along with organic, locally roasted coffee. and organic dog biscuits ($4.98/bag).
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1 Comment
I would love this place. It sounds like even a vegetarian like me could take home their food! I also like the idea that the pottery and such are locally made. Great concept…..Cindi