November 12, 2007
Learn to Cook a Vegan Thanksgiving Dinner
What’s a vegan to do when all talk seems to turn to turkey?
Learn how to create a delicious meatless holiday menu from Chef Birgitte Antonsen (Natures Way Food), as she shows you how to make a fully vegan meal:
- Roasted Vegetable Nut Loaf
- Mushroom Béchamel Sauce
- Orange Beet Salad with Apples, Walnuts, and Cranberries
- Rice Pudding with Warm Cherry Sauce
I’ve written before about the fun you can have at Dish-it-Up, and this niche cooking classes promises to deliver menus and tips that will be useful year round. This is a hands-on, participatory class.
Location: Dish-it-Up, 2425 33rd Avenue West (Magnolia)
Date & Time: Wednesday, November 14th, 6 - 9 pm
Cost: $70. Register online, by phone at 206-281-7800, or in person.
Photo credit: SXC
______________________________________________________
| Related posts: |
November 12th, 2007 at 7:44 am
Don’t think nut loaf is for me: but how about a nice truffle risotto? That’s the way to convince people :-)
November 12th, 2007 at 10:21 am
I’ve had a fair number of delicious vegan meals (and truffle risotto would rank high on that list!), but I’m not ready to cut out the turkey on Thanksgiving!