Tasty Tapas at Harvest Vine
The Harvest Vine opened in 1998, originally as a gourmet take out and wine company. Owners Joseba Jiménez, and his wife Carolin Messier de Jiménez originally started a catering business, and its success soon became a small little restaurant.
And it was a very small restaurant to start off — about 600 square feet, and seating about 22 — barely more than a convivial kitchen with a group of friends hanging around. A few years ago, the restaurant expanded, and created a basement wine cellar and dining room. With stone walls, floor to ceiling wine racks, and open beam construction, …read more
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